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The Becoming: A Chef Journal
Andrew Dornenburg
Published November 4th 1996
ISBN : 9780471287841
Paperback
256 pages
About the Book | |||
Filled with memorable quotes and astute insights from Americas leading chefs, The Becoming a Chef Journal is a place for you to find inspiration as well as record your own food memories. The authors have designed the book so that it can be writtenMoreFilled with memorable quotes and astute insights from Americas leading chefs, The Becoming a Chef Journal is a place for you to find inspiration as well as record your own food memories. The authors have designed the book so that it can be written and sketched in every day, or just once in a while. | |||